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	gnocchi gluten gluten flour glycerin; glycerine gnocchi Golden Delicious apple Goldwasser Gorgonzola cheese Definition: [NYOH-kee; NOH-kee] Italian for "dumplings," gnocchi can be made from potatoes, flour or farina. Eggs or cheese can be added to the dough, and finely chopped spinach is also a popular addition. Gnocchi are generally shaped into little balls, cooked in boiling water and served with butter and Parmesan or a savory sauce. The dough can also be chilled, sliced and either baked or fried. Gnocchi are usually served as a side dish and make excellent accompaniments for meat or poultry. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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