Definition:
[lihn-GWEE-nee] Italian for "little tongues," linguine are long, narrow, flat noodles sometimes referred to as "flat spaghetti." See also pasta.
--Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
New Search?
Newsletter
Sign up for our popular recipe and 12 Days of Cookies newsletters.
![]("/food/images/spacers/spacer.gif"){kind=spacer}
