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Encyclopedia
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Milanese
Definition:
[mee-lah-NAY-zay] A term meaning "in the style of Milan," referring to food (usually meat) dipped in beaten egg, then into a bread crumb-Parmesan mixture and fried in butter.
--Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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