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	osso buco; ossobuco oriental radish ormer orzo osso buco; ossobuco Pacific littleneck clam Pacific oyster Pacific pompano Definition: [AW-soh BOO-koh; OH-soh BOO-koh] An Italian dish made of veal shanks braised with olive oil, white wine, stock, onions, tomatoes, garlic, anchovies, carrots, celery and lemon peel. Traditionally, osso buco is garnished with gremolata and served accompanied by risotto. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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