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	tian thread stage thyme ti leaves tian Tillamook cheese Tilsit cheese Tokay grape; Tokay wine Definition: A French word describing a shallow, earthenware casserole, as well as the food that it contains. A tian can be any of various dishes, but originally referred to a Provençal dish of gratinéed mixed vegetables. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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