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	challah; hallah; challa chadec chafing dish chalazae challah; hallah; challa Chaource cheese Chardonnay Charleston hot chile Definition: [KHAH-lah; HAH-lah] Served on the Sabbath, holidays, other ceremonial occasions and for everyday consumption, challah is a traditional Jewish yeast bread. It's rich with eggs and has a light, airy texture. Though it can be formed into many shapes, braided challah is the most classic form. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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