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	ancho chile anadama bread ananas anasazi beans ancho chile Anjou pear Anna potatoes Appenzeller cheese; Appenzell cheese Definition: [AHN-choh] This broad, dried chile is 3 to 4 inches long and a deep reddish brown; it ranges in flavor from mild to pungent. The rich, slightly fruit-flavored ancho is the sweetest of the dried chiles. In its fresh, green state, the ancho is referred to as a poblano chile. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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