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	ancienne, à l' anchoiade; anchoyade anchovy anchovy paste ancienne, à l' Anjou pear Anna potatoes Appenzeller cheese; Appenzell cheese Definition: [ah lawn-SYAN] French for "in the old style," describing a traditional preparation method (usually for beef) of braising, then simmering. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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