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zakuska; pl. zakuski; zakouski

yuzu
zabaglione
zahtar
zakuska; pl. zakuski; zakouski
Zante grape
Zinfandel
zapote blanco
Definition: [zuh-KOOS-kuh; zuh-KOOS-kee] A Russian hors d'oeuvre, which could include any of a variety of foods such as anchovies, blinis, caviar, cheeses, fish, oysters and fish- or meat-filled pastries. A zakuska assortment is generally served with bottles of ice-cold vodka.


--Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst

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