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Encyclopedia
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cherry pepper
Definition:
Also called Hungarian cherry pepper, this small (1 to 2 inches in diameter) pepper is round and bright red in color. It has a slightly sweet flavor that can range from mild to medium-hot. Cherry peppers can be found fresh and pickled in jars. See also chile.
--Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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