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	chicharrón chess pie chestnut chèvre cheese chicharrón Chihuahua cheese Chinese artichoke Chinese black beans Definition: [chee-chah-RROHN] This crispy rich snack is made from pork skin that has been deep-fried twice, once in 3250F oil, then again in 375 degrees F oil, making it balloon into a honeycombed puff. It is available in Latin American markets. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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