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	chicken-fried steak chicken à la king chicken cacciatore chicken paprikash chicken-fried steak Chihuahua cheese Chinese artichoke Chinese black beans Definition: Particularly popular in the South and Midwest, this dish is said to have been created to use inexpensive beef. It refers to a thin cut of steak that has been tenderized by pounding. It's dipped into a milk-egg mixture and seasoned flour, then fried like chicken until crisp and brown, and served with country gravy. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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