Definition:
[CHEE-lehs rreh-YEH-nohs] Literally translated as "stuffed peppers," this Mexican specialty consists of cheese-stuffed mild green chiles, cloaked with an egg batter and fried until the outside is crisp and the cheese inside is melted.
--Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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