Home > Cooking > Encyclopedia

	Encyclopedia
	chimichanga chili powder chili sauce chiltepín chimichanga Chinese artichoke Chinese black beans Chinese black mushroom Definition: [chee-mee-CHAN-gah] This specialty of Sonora, Mexico, is actually a burrito that is fried or deep-fried. It can contain any number of fillings including shredded chicken, beef or pork, grated cheese, refried beans and rice. To prevent the filling from spilling out during frying, the flour tortilla must be rolled around it, with the ends tucked in. Chimichangas are often garnished with salsa, guacamole, sour cream and shredded cheese. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
	New Search?