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Encyclopedia
anisette

animal fat
anise
anise seed; aniseed
anisette
Anjou pear
Anna potatoes
Appenzeller cheese; Appenzell cheese
Definition: [AN-ih-seht; an-ih-SEHT] A clear, very sweet liqueur made with anise seeds and tasting of licorice.


--Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst

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