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	Anjou pear anise anise seed; aniseed anisette Anjou pear Anna potatoes Appenzeller cheese; Appenzell cheese Apry Definition: [AHN-zhoo] A large winter pear with firm flesh and a yellowish-green skin that is often blushed with red. It's sweet and succulent and is delicious both cooked and raw. The Anjou is available in most regions from October through midwinter. See also pear. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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