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	chipotle chile chinook salmon chinquapin chipolata sausage chipotle chile Choron sauce Christmas melon Clamart, à la Definition: [chih-POHT-lay] This hot chile is actually a dried, smoked jalapeño. It has a wrinkled, dark brown skin and a smoky, sweet, almost chocolaty flavor. Chipotles can be found dried, pickled and canned in adobo sauce. Chipotles are generally added to stews and sauces; the pickled variety are often eaten as appetizers. See also chile. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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