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	chitterlings chirashi chirinabe chitlins; chitlings chitterlings Choron sauce Christmas melon Clamart, à la Definition: [CHIHT-lihnz; [CHIHT-lingz] Popular in Southern cooking, chitterlings are the small intestines of animals, usually freshly slaughtered pigs. Once cleaned, chitterlings must be simmered until tender. They can then be served with a sauce, added to soups, battered and fried or used as a sausage casing. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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