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	clabber citrus stripper citrus zester civet clabber Clamart, à la Cointreau Colbert sauce Definition: A popular dish of the Old South, clabber is unpasteurized milk that has soured and thickened naturally. Depending on its thickness, icy-cold clabbered milk was (and sometimes still is) enjoyed as a drink. It may also be eaten with fruit, or topped with black pepper and cream or simply sprinkled with sugar. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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