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Encyclopedia
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cobbler
Definition:
1. A baked, deep-dish fruit dessert topped with a thick biscuit crust sprinkled with sugar. 2. An old-fashioned punch made by mixing liquor (usually rum or whiskey) or wine with fruit juice and sugar. The punch is usually garnished with mint and slices of citrus.
--Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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