Definition:
A combination of ketchup or chili sauce with prepared horseradish, lemon juice and Tabasco sauce or other hot red pepper seasoning. Cocktail sauce is used with seafood and as a condiment for hors d'oeuvres, etc.
--Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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