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	apéritif antojitos ao nori; ao noriko apee apéritif Appenzeller cheese; Appenzell cheese Apry Arborio rice Definition: [ah-pehr-uh-TEEF; ay-pehr-ee-TEEF] A French term referring to a light alchoholic drink taken before a meal to stimulate the appetite. Popular apéritifs include champagne, lillet and sherry. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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