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	Salisbury steak salamander salami salicornia Salisbury steak Sally Lunn Salmanazar Salzburger nockerl Definition: [SAWLZ-beh-ree] Essentially a ground-beef patty that has been flavored with minced onion and seasonings before being fried or broiled. It was named after a 19th-century English physician, Dr. J. H. Salisbury, who recommended that his patients eat plenty of beef for all manner of ailments. Salisbury steak is often served with gravy made from pan drippings. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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