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	salmagundi salamander salami salicornia salmagundi Salmanazar Salzburger nockerl Samsoe cheese Definition: [sal-muh-GUHN-dee] 1. A composed salad including greens, chopped cooked meats and vegetables (the latter sometimes pickled), anchovies, hard-cooked eggs and pickles. The ingredients are artfully arranged on a platter and drizzled with dressing. 2. A general term for a stew or other multi-ingredient dish. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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