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Encyclopedia
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salmi; salmis
Definition:
[SAL-mee] A highly seasoned, wine-based ragoût made with minced, partially roasted game birds, mushrooms and, sometimes, truffles. Other game, such as rabbit, is sometimes used. A salmi is generally used as a sauce for pasta and other dishes.
--Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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