Home > Cooking > Encyclopedia

	Encyclopedia
	coffee cake coddle coeur à la crème coffee coffee cake Cointreau Colbert sauce Comice pear Definition: This rich, sweet, cakelike bread is usually eaten for breakfast or brunch. Coffee cakes can be made with yeast, but those using baking soda or baking powder take less time and are also delicious. Coffee cakes often contain fruit, nuts and sometimes a cream-cheese filling. They can be frosted or not and are usually best served slightly warm. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
	New Search?