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	appetizer apéritif aphrodisiac appellation appetizer Apry Arborio rice Argenteuil, à l' Definition: Any small, bite-size food served before a meal to whet and excite the palate. Used synonymously with the term hors d'oeuvre, though this term more aptly describes finger food, whereas appetizer can also apply to a first course served at table. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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