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	Samsoe cheese samosa samp samphire Samsoe cheese Santa Claus melon Santa Fe Grande chile Saratoga chips Definition: Named for the island where it originated, this national cheese of Denmark is made from cow's milk and contains about 45 percent milk fat. It's a Swiss-style cheese with a yellow interior accented with small irregular holes. Samsoe has a distinctive, mild, nutlike flavor that's suitable for almost any use from cooked dishes to salads and sandwiches. See also cheese. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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