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Encyclopedia
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Santa Fe Grande chile
Definition:
These small, tapered, conical peppers are generally marketed when yellow, though if allowed to mature longer, they turn orange or red. Santa Fe Grandes have a slightly sweet taste and are medium-hot to hot in spiciness. They may be used in both cooked and raw dishes. See also chile.
--Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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