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	Concord grape conch conchiglie conching Concord grape Congo pea Conti, à la Cornell bread Definition: Grown mainly on the East Coast, the Concord is a beautiful blue-black grape that often appears to have been powdered with silver. This mild-flavored grape has seeds and a slip-off skin. It's available in September and October and is used mainly for juice, jams and for out-of-hand eating. See also grape. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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