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	sapsago cheese sangrita sansho sapote, white sapsago cheese Saratoga chips Sauternes Sauvignon Blanc Definition: [sap-SAY-goh] Also known as Schbzieger, sapsago is a hard cone-shaped cheese from Switzerland. It's made from skimmed cows' milk and contains less than 10 percent fat. It has a light green color and pungent herbal flavor that come from the addition of blue melilot, a special variety of clover. Sapsago is used primarily for grating and adds interest to everything from salads to pasta. See also cheese. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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