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Encyclopedia
confiture

confectioners' sugar; powdered sugar
confectionery coating
confit
confiture
Congo pea
Conti, à la
Cornell bread
Definition: [kawn-fee-TYOOR] French for "jam" or "preserves."


--Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst

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