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	applesauce apple pear apple snow applejack applesauce Apry Arborio rice Argenteuil, à l' Definition: A cooked puree (ranging in texture from smooth to chunky) of apples, sugar and, sometimes, spices. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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