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	savoury savarin savory savory savoury Sazerac Sbrinz cheese Schbzieger cheese Definition: [SAY-vuh-ree] A British term initially used to describe dishes that were served after dessert to cleanse and refresh the palate. Today it more often refers to tidbits served as appetizers, as well as to more substantial dishes that can be served for lunch, high tea or light supper. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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