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	scamorze cheese; scamorza; scamorzo scallion scallop scaloppine scamorze cheese; scamorza; scamorzo Schbzieger cheese Schmierwurst Scotch barley Definition: [ska-MOHRT-zuh; ska-MOHRT-zoh] Though today this Italian cheese is usually made from whole cow's milk (sometimes mixed with sheep's or goat's milk), scamorze was originally made only from buffalo milk. It's a pasta filata type of cheese that is basically a very firm, slightly salty mozzarella. Scamorze, which contains about 44 percent milk fat, has a creamy white color and a mild, nutty flavor. It's sold in small ovals or gourd shapes and can sometimes be found smoked. Scamorze can be used in much the same way as mozzarella generally as a table cheese or in cooking. See also cheese. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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