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	coulis cotton candy cottonseed oil coulibiac coulis Cranshaw melon Crécy, à la Crema Dania cheese; Crema Danica cheese Definition: [koo-LEE] 1. A general term referring to a thick puree or sauce, such as a tomato coulis. 2. The word can also refer to thick, pureed shellfish soups. 3. Originally, the term coulis was used to describe the juices from cooked meat. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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