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	coupe country captain country gravy country-cured ham coupe Cranshaw melon Crécy, à la Crema Dania cheese; Crema Danica cheese Definition: [KOOP] Ice cream or sherbet with a topping of fruit, whipped cream and, traditionally, glazed chestnuts (marrons glacés). Classically, the dessert is served in a coupe dish, which is stemmed, and has a wide, deep bowl. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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