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	schmaltz scampi schaum torte; schaumtorten schlag schmaltz Schmierwurst Scotch barley Scotch bonnet chile Definition: [SHMAHLTZ; SHMOHLTZ] A rendered chicken fat (sometimes flavored with onions, apples and seasonings) that is strained and used in many dishes of Middle European Jewish origin much like butter--both in cooking and as a spread for bread. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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