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	schnitz un knepp schmaltz herring schmear schnapps; schnaps schnitz un knepp Scotch barley Scotch bonnet chile Scotch broth Definition: [SHNIHTS uhn NEHP] A Pennslyvania Dutch dish consisting of dried apples that are soaked in water before being cooked in that liquid with ham. At the end of the cooking time, spoonfuls of batter are added to the cooking liquid to make dumplings. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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