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	crabapple crab boil crab cake crab imperial crabapple Cranshaw melon Crécy, à la Crema Dania cheese; Crema Danica cheese Definition: A small, rosy red apple with a rather hard, extremely tart flesh. Crabapples, available during the fall months, are too sour for out-of-hand eating but make outstanding jellies and jams. Spiced and canned whole, they're a delicious accompaniment for meats such as pork and poultry. See also apple. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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