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Argenteuil, à l'

aram sandwich
arctic bonito
arctic char
Argenteuil, à l'
Armagnac
Armenian cracker bread
Asiago cheese
Definition: [ar-zhawn-TEW-ee] A term describing a dish featuring asparagus, named after the French town that is world renowned for its asparagus.


--Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst

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