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Encyclopedia
sel

seed sprouts
seitan
seize
sel
Sémillon
Seville orange
Shanghai cooking
Definition: [SEHL] French for "salt." Sel marin is "sea salt," gros sel is "rock (or coarse) salt."


--Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst

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