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	semifreddo; Sp. semifrio sell date seltzer water semi de melone semifreddo; Sp. semifrio Sémillon Seville orange Shanghai cooking Definition: [say-mee-FRAYD-doh; Sp. say-mee-FREE-oh] Italian for "half cold," semifreddo culinarily refers to any of various chilled or partially frozen desserts including cake, ice cream, fruit and custard or whipped cream. Such a dessert's Spanish counterpart is called semifrío. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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