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	ream-puff paste; cream-puff pastry raw sugar ray razor clam ream-puff paste; cream-puff pastry Reblochon cheese Red Delicious apple Reggiano Parmigiano cheese Definition: see choux pastry --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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