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acini di pepe

acidopholous milk
acids
acidulated water
acini di pepe
Alaska cod
Alaska king crab
Albert sauce
Definition: [ah-CHEE-nee dee PAY-pay] Italian for "peppercorns," referring culinarily to tiny peppercorn-shaped pasta.


--Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst

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