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	Crema Dania cheese; Crema Danica cheese cream sauce cream sherry crema caramella Crema Dania cheese; Crema Danica cheese Crenshaw melon; Cranshaw melon Creole cooking Creole cream cheese Definition: [KREHM-uh DAHN-yuh; KREHM-uh DAHN-uh-kuh] Denmark gives us this exquisitely rich gift in the form of small cheese rectangles with a white downy rind and soft ivory interior. Crema Dania is a rich double-cream cheese that, at 72 percent milk fat, almost qualifies as a triple-cream. It's a wonderful cheese for after dinner. See also cheese. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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