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	arrack arctic char aromatic aromatic rice arrack Asiago cheese Asian noodles Asian pear Definition: [AR-rahk; ah-RAK] A name widely used in Asia and the Middle East for a fiery liquor made, depending on the country, from any of several ingredients including rice, sundry-palm sap and dates. In many countries, arrack is strongly flavored with anise seed. Also spelled arak. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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