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	shioyaki shimeji shinma; shinmai shinshu miso shioyaki Shirley Temple Siamese ginger Siena cake Definition: [shee-oh-YAH-kee] Japanese for "salt-grilled," referring to a traditional method of grilling beef, poultry or fish in particular. Instead of coating food with sauce, generous amounts of salt are rubbed over the surface. The meat or fish is often set aside for 30 minutes or more before being broiled or cooked over very hot coals. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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