Home > Cooking > Encyclopedia

	Encyclopedia
	crème pralinée crème de violette crème fraîche crème pâtissière crème pralinée Crenshaw melon; Cranshaw melon Creole cooking Creole cream cheese Definition: [KREHM prah-lee-NAY] crème pâtissière flavored with praline powder and used to fill various French pastries. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
	New Search?