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	Creole mustard crème pralinée crème renversée cremino; pl. cremini Creole mustard Crescenza cheese Cuba libre Cumberland sauce Definition: [KREE-ohl] A specialty of Louisiana's German Creoles made from vinegar-marinated brown mustard seeds with a hint of horseradish. This hot, spicy mustard is available in gourmet markets or the gourmet section of some supermarkets. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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